Corn Starch & Liquid Glucose

Maize Starch commonly known as Corn Starch is a polymer of long chain of sugar molecules, extracted from the endosperm of Corn. Corn starch is a cereal starch which has low ash and protein content. Corn starch does not thin down during the process of sizing and because of its abundance and low cost, it is used wherever its properties are applicable. Corn starch is widely used in different industries like Food, Textile, Paper, Pharmaceutical and Confectionery.

Liquid Glucose, also known as Corn Syrup or Glucose Syrup are usually manufactured by subjecting starch to high temperature in the presence of acid. Liquid Glucose or Corn Syrup contains dextrins, which restricts the process of crystallisation. Liquid Glucose is clear, viscous, colourless solution which possesses diverse applications in multiple industries like Food, Pharmaceutical, Bakeries, Tobacco etc.

Corn Starch - Food Grade

Corn starch is widely used for thickening sauces, gravies, puddings and pie fillings, bakery, ice cream and salad dressing

Corn starch is most commonly used in Food as a texture enhancer because of its thickening properties. Corn Starch takes a relatively short time to form a viscous and opaque paste, which has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings and pie fillings. Corn starch finds numerous uses in the baking industry where bakers use corn starch to improve texture and tenderness of cakes. Corn starch is used in providing strength to ice cream and ice cream cones as well as used in other desserts and salad dressing.

Packaging Available:

25 Kg or 50 Kg Paper/HDPE Bags

Corn Starch - Industrial Grade

Industrial Grade Corn starch serves various purposes in textile, paper and pharmaceutical industries. One of the most common use of corn starch in textile industry is to soften fabric and provide fabric with required stiffness. It works as a best adhesive in Paper industry whereas in Pharmaceutical, it is used as filler, diluents, binder and disintegrant. Corn starch's versatile nature and serving in multiple industries make this product high in demand.

Packaging Available:

25 Kg or 50 Kg Paper/HDPE Bags

Liquid Glucose or Corn Syrup

Liquid Glucose serves multiple industries like Food, Baking, Pharmaceutical and Tobacco

Liquid Glucose also known as Corn Syrup is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Liquid Glucose serves multiple industries like Food, Baking, Pharmaceutical and Tobacco. It prevents spoilage of the product without unduly increasing its sweetness.

Packaging Available:

300 Kg HDPE/Steel barrels

Corn Starch application in different Industries

Food & Beverages

Used in - Sauces, Gravies, Puddings, Ice Creams, Pastries, Salad dressing

Application - Thickening agent, Improve texture and tenderness, Strength to ice cream cones, Coating to food

Paper

Used in - Enhancing bonding strength of paper and Corrugated boxes

Application - Adhesive properties

Textile

Used in - Fabrics, Material sizing

Application - Fabric softner, Stiffness to cloth, Warp Yarn strength increase, Enhance weight & finishing

Pharmaceuticals

Used in - Capsules and Tablets filling, Dusting Media for different types of coating

Application - Filler, Diluents, Binding agent and Disintegrant. Dry-binder in pharma industry

Liquid Glucose application in different Industries

Food & Beverages

Used in - Candies, Jams, Jellies, Bakery

Application - Control crystallization, body appearance, sweetness. Ferment it with yeast for raising. Additive to ice cream

Pharmaceuticals

Used in - Syrups and Tonics

Application - Cough syrups and Vitamin based tonics

Tobacco

Used in - Tobacco products

Application - Curing and Imparting flavour in tobacco